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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings.

Ingredients

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• 1 (3 pound) whole chicken
• 1 onion, chopped
• 1 stalk celery, with leaves
• 1 tablespoon poultry seasoning
• 1 teaspoon whole allspice
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 (10.75 ounce) can condensed cream of chicken soup (optional)

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Directions

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[two_third][dropcap]1[/dropcap]Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper.and seasoning salt. Bring to a boil. Reduce heat.[/two_third][one_third_last][/one_third_last]